Desiree
Medium late maincrop with red skin, firm waxy and yellowish flesh.
Cooking
Type B
Floury
Long to Oval
Tuber
Shape
Creamy
Flesh
Favorable in
Mediterranean Countries
Why Desiree?
Big tuber size
Good drought resistance
Good storability
Good dry matter content
Market
Traditional
Would you like to know more about Desiree?
Starting with healthy seed potatoes is the key to maximize your harvest.